Starters

Home Made Soup of the Day                                   £2.95

(See specials board)

Cullen Skink                                                       £3.95

A rich creamy soup made with locally smoked haddock, thinly sliced

potatoes and double cream.

Mussels                                                             £6.25

Fresh North Sea Mussels in a white wine and garlic sauce finished

 with double cream and served with crusty bread.

Prawn Cocktail                                                    £4.95

Cold water prawns bound in a Marie rose sauce served on a bed of

 iceberg lettuce and accompanied by brown bread and butter.

Chef’s Paté (see specials board)                             £4.95

Home made paté complemented by chef’s chutney. Served with salad

garnish and oatcakes or toast.

Cajun Chicken Croquettes                                      £4.95

Home made and served with a mint, cucumber and yoghurt dip

Crunchy Beetroot Salad                                         £4.95

Raw beetroot with feta cheese and pear.

Salads

Mozzarella & Tomato                                                              £7.95

Buffalo Mozzarella, tomato and onion on mixed leaves with an

Italian dressing flavoured with garlic and basil.

Chicken & Mango                                                 £9.75

Char grilled breast of chicken and fresh mango on mixed leaves with

a soy, sesame and honey dressing.

Caesar Salad                                                       £9.75

Char grilled breast of chicken with crispy bacon bound in a garlic

and anchovy mayo on mixed leaves.

Crab and Crayfish                                                £10.75

Fresh white crabmeat in a lemon mayo with Crayfish on mixed

leaves with a lemon and dill flavoured dressing.

Meat Dishes

Home-made Chicken Fillets                                    £8.25

Generous pieces of fresh chicken breast coated in beer batter

and deep fried. Served with chips, salad and garlic mayo.

Chilli con Carne                                                   £9.25

Served with boiled rice, tortilla chips and grated cheese.

Home made Steak and Guinness Pie                         £9.95

Prime Scotch Beef braised in Guinness Stout with diced onions

and carrots on a shortcrust pastry base and topped with puff pastry.

Served with a selection of fresh vegetables and chips or potatoes.

Fillet Steak or Chicken Fajitas                                 £10.95

Strips of Chicken breast or prime Scotch Fillet Steak stir fried

with peppers and onions in a blend of spices served on a sizzling

platter with flour tortillas. Accompanied by grated cheddar cheese,

guacamole and sour cream.

Chicken Maryland                                                 £10.95

Breaded supreme of chicken with bacon, pineapple fritter,

banana fritter and a side salad. Served with chips or potatoes.

Chef’s Lamb Curry                                                £10.95

Prime Scotch lamb in a rich aromatic sauce flavoured with

coconut milk and fresh coriander. Served with Basmati rice and naan bread.

Pork Schnitzel with Spiced Apple Sauce                     £10.95

Panfried fresh fillet of pork in breadcrumbs. Served with wilted

watercress, sautéed potatoes and home made spiced apple sauce.

Steaks

8oz Sirloin Steak                                                  £15.50

12oz T-Bone                                                       £17.50

8oz Fillet Steak                                                   £19.50

Our steaks are prime Scotch beef and are served with home made

 onion rings, grilled tomato, mushrooms and chips or potatoes.

The steaks can be served with either of the following sauces for

an additional £2.75 :-

Pepper - whole green and crushed black peppercorns flamed in

brandy and finished with cream.

Diane – onions and mushrooms in a sherry cream sauce flavoured

with Dijon mustard.

Surf and Turf – For an additional £3.50 you can have your steak

with some delicious Tiger Prawns grilled with garlic butter.

From the Char Grill

Ship Inn Mixed Grill                                              £10.95

Rump Steak, Lamb chop, Gammon Steak, Sausage and Black

Pudding served on a sizzling platter with chips, home made

onion rings, mushrooms and grilled tomato.

Gammon Steak                                                    £9.25

With pineapple or fried egg. Served with salad and chips.

Home made Beefburger                                         £8.95

Made by our Chef from prime scotch beef and served in a bun

with lettuce, tomato and mayonnaise. With chips.

Chicken Burger                                                    £8.95

Whole fresh chicken supreme, butterflied and griddled. Served

in a bun with lettuce, tomato and mayonnaise. With chips.

Vegetarian Burger                                                £7.95

Served in a bun with lettuce, tomato and mayonnaise. With chips.

All burgers are available with the following toppings:-

Melted Cheddar Cheese (V)   £0.75   Fried onions (V)                    £0.50

Chilli con carne                 £0.75   Vegetarian Chilli                    £0.50

Chilli & Cheese                 £1.25   Vegetarian Chilli & cheese          £1.00

Prawn Marie Rose             £1.75   Bacon & Cheese                        £1.50

Pasta Dishes

Macaroni Cheese                                                  £7.95

Macaroni in a rich sauce made with mature cheddar cheese and

double cream. Served with chips and salad.

Spaghetti with Meatballs                                       £9.95

Home made meatballs baked in the oven in a rich red wine and

tomato sauce.

Seafood Pasta                                                     £10.95

Tagliatelle with Chef’s selection of seafood in a creamy white

wine and tomato sauce.

                    Seafood

Crab Claw and Mussel Platter                                 £14.50

Fresh North Sea Mussels in a white wine and garlic sauce finished

with double cream and steamed Crab Claws. Served with crusty bread.

Haddock Fillet                                                     £9.75

Fresh locally caught Haddock deep fried in breadcrumbs or a crisp

batter and served with chips and peas.

Deep Fried Scampi                                               £9.75

Served with chips and peas.

Haddock Mornay                                                  £10.25

Fresh fillet of locally caught Haddock poached in white wine and

smothered in a creamy Cheddar Cheese sauce. Served with a

selection of fresh vegetables and chips or potatoes.

Home-made Fish Pie                                             £10.25

Fresh Haddock, Smoked Haddock and Salmon bound in a creamy

sauce with hard-boiled eggs and peas topped with cheesy mashed

potato. Served with a selection of fresh vegetables.

Home made Fishcakes (See Specials Board)                    £9.75

Served with a Chef’s  salad.

Seafood Kebab                                                    £11.75

Monkfish, King Prawns and Salmon with peppers and onion 

char grilled on a skewer. Drizzled with a roast red pepper sauce

and served on a bed of buttered pasta.

Seared Salmon                                                    £11.75

Served with crab and potato rosti on a bed of greens.

Accompanied by a lemon hollandaise sauce.

Vegetarian Dishes

Stuffed Pepper                                                    £7.95

Bell pepper filled with a homemade tomato and basil salsa, topped

 with mozzarella cheese and baked in the oven. Served with garlic

bread and salad.

Pesto Pasta                                                        £8.95

Tagliatelle with a home made sun dried tomato pesto sauce.

Butternut Squash Risotto                                       £8.95

Home made risotto flavoured with butternut squash and sage.

Snacks

(Not available after 5pm)

Baked Potato or 10 inch Tortilla

Served with a side salad and available with a choice of fillings. Tortillas are served with chips.

Filling                         

Cheese                                                                 £5.45

Cheese & Onion                                                                  £5.75

Char grilled Chicken and Sweetcorn Mayo                                      £6.75

Tuna Mayonnaise                                                                £5.75

Tuna & Cheese                                                                   £6.25

Chilli                                                                                              £5.75

Chilli & Cheese                                                                    £6.25

Crayfish and Crab Marie Rose                                            £7.50

Children’s Meals

Macaroni Cheese                                                  £4.50

Home-made Chicken Goujons                                  £4.75

Home-made 4oz Beefburger (with cheese - 50 pence extra)     £4.75

Fresh Haddock in crisp batter or breadcrumbs                       £4.75

Sausages                                                           £4.25

All served with chips and peas or beans.

Side Orders

(Only available with main course meals)

Chef’s Salad                                                         £3.00

Single portion of Chips                                             £1.75

Large portion of Chips (2 – 3 persons)                           £3.95

Garlic Bread (3 pieces)                                             £2.25

Garlic Bread with Melted Cheddar Cheese                        £2.95

Coleslaw                                                              £0.95

Fried Egg                                                             £0.75

Home made Onion Rings                                           £2.25

Baked Beans                                                        £0.75

Bread Roll & Butter                                                 £1.25

See Christmas Menus