Check out our Christmas Menu
Starters
Home made soup of the day £3.50
(See specials board)
Cullen Skink £4.50
A rich creamy soup made with locally smoked haddock, thinly sliced potatoes and double cream.
Mussels £7.25
Fresh North Sea Mussels in a white wine and garlic sauce finished with double cream and served with crusty bread.
Prawn Cocktail £4.95
Cold water prawns bound in a Marie rose sauce served on a bed of iceberg lettuce and accompanied by brown bread and butter.
Chef’s Pâté (see specials board) £4.95
Home made pâté complemented by chef’s chutney.
Served with salad garnish and oatcakes.
Haggis Profiteroles £4.95
Served with wholegrain mustard mayo and rocket salad.
Goat’s Cheese Mousse £4.95
Set in a pool of Pear and Vanilla coulis and served with oatcakes.
Salads
Feta and Peach £8.95
Tangy Feta cheese with grilled peach on mixed leaves with a citrus dressing.
Chicken & Mango £10.25
Char grilled breast of chicken and fresh mango on mixed leaves with a soy, sesame and honey dressing.
Duo of Salmon £11.25
Poached and smoked salmon on mixed leaves with a lemon and dill flavoured dressing.
Meat Dishes
Home-made Chicken Fillets £8.50
Generous pieces of fresh chicken breast coated in beer batter and deep fried. Served with chips, salad and garlic mayo.
Home made Steak and Guinness Pie £10.50
Prime Scotch Beef braised in Guinness Stout with diced onions and carrots on a shortcrust pastry base and topped with puff pastry. Served with a selection of fresh vegetables and chips or potatoes.
Chicken Fajitas £10.95
Strips of Chicken breast stir fried with peppers and onions in a blend of spices served on a sizzling platter with flour tortillas. Accompanied by grated cheddar cheese, guacamole and sour cream.
Chicken Kiev £11.95
Supreme of chicken filled with garlic butter and coated in crisp breadcrumbs. Served with chips and a crisp salad.
Loin of Pork £12.95
Pan fried loin of pork in a cider sauce served with savoy cabbage and fondant potato.
Venison Steak £15.95
Char grilled Venison steak in a port and redcurrant jus. Served with braised red cabbage and Black Pudding Mash.
Steaks
8oz Sirloin Steak £16.95
8oz Fillet Steak £22.95
Our steaks are prime Scotch beef and are served with wild mushrooms in a cream sauce, crispy shallots, roasted vine cherry tomatoes and fondant potato.
The steaks can be served with either of the following sauces for an additional £2.95 :-
Pepper - whole green and crushed black peppercorns flamed in brandy and finished with cream.
Diane – onions and mushrooms in a sherry cream sauce flavoured with Dijon mustard.
Surf and Turf – For an additional £3.50 you can have your steak with some delicious Tiger Prawns grilled with garlic butter.
From the Char Grill
Ship Inn Mixed Grill £11.50
Rump Steak, Lamb chop, Gammon Steak, Sausage and Black Pudding served on a sizzling platter with chips, home made onion rings, mushrooms and grilled tomato.
Gammon Steak £9.95
With pineapple or fried egg. Served with salad and chips.
Home made Beefburger £9.25
Made by our Chef from prime scotch beef and served in a sourdough bun with lettuce, tomato and mayonnaise. With chips.
Chicken Burger £9.25
Whole fresh chicken supreme, butterflied and griddled. Served in a sourdough bun with lettuce, tomato and mayonnaise. With chips.
Vegetarian Burger £7.95
Served in a sourdough bun with lettuce, tomato and mayonnaise. With chips.
All burgers are available with the following toppings:-
Melted Cheddar Cheese £0.75
Bacon & Cheese £1.50
Prawn Marie Rose £1.75
Fried onions (V) £0.50
Seafood
Crab Claw and Mussel Platter £15.50
Fresh North Sea Mussels in a white wine and garlic sauce finished with double cream and steamed Crab Claws. Served with crusty bread. (Subject to availability)
Haddock Fillet £9.95
Fresh locally caught Haddock deep fried in breadcrumbs or a crisp batter and served with chips and peas.
Deep Fried Scampi £9.95
Served with chips and peas.
Haddock Mornay £10.95
Fresh fillet of locally caught Haddock poached in white wine and smothered in a creamy Cheddar Cheese sauce. Served with a selection of fresh vegetables and chips or potatoes.
Thai-style Sea Bass £16.50
Pan fried fillets of sea bass served on basmati rice with a cucumber and coriander salad.
Oven baked Salmon £12.50
Salmon fillet marinaded in lime juice and fresh chillies. Served with clapshot pancake and salsa.
Pasta Dishes
Macaroni Cheese £7.95
Macaroni in a rich sauce made with mature cheddar cheese
and double cream. Served with chips and salad.
Lasagne al Forno £10.95
Home made with layers of pasta, béchamel sauce, and beef ragout. Topped with melted cheddar and parmesan and served with salad and garlic bread.
Vegetarian Dishes
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Cherry tomato, Asparagus and Spring Onion Tart £9.95
Served with a crisp salad.
Leek and wild Mushroom Risotto £9.25
Topped with Parmesan shavings and drizzled with Truffle Oil
Snacks
(Not available after 5pm)
Open Sandwiches on Bloomer Bread Served with a side salad and Kettle Crisps available with a choice of fillings:-
Egg Mayonnaise and Watercress £5.95
Chicken, Bacon and Brie £6.95
Prawns and Lemon Mayo £7.25
Smoked Salmon and Sweet Pickled Cucumber £7.95
Children’s Meals
Macaroni Cheese £4.50
Home-made Chicken Goujons £4.95
Home-made 4oz Beefburger (with cheese - 50 pence extra) £4.95
Fresh Haddock in crisp batter or breadcrumbs £4.95
Sausages £4.50
All served with chips and peas or beans.
Side Orders
(Only available with main course meals)
Chef’s Salad £3.00
Single portion of Chips £1.75
Large portion of Chips (2 – 3 persons) £3.95
Garlic Bread (3 pieces) £2.25
Garlic Bread with Melted Cheddar Cheese £2.95
Fried Egg £0.75
Home made Onion Rings £2.25
Baked Beans £0.75
Bread Roll & Butter £1.25
Desserts
Sticky Toffee Pudding £4.95
Served with a choice of fresh cream, ice cream or custard. Ice cream with fresh cream is available for an additional £0.50.
Cheesecake – see specials board £4.95
Served with a choice of fresh cream or Ice cream. Ice cream with fresh cream is available for an additional £0.50.
Vanilla Pannacotta £4.95
Vanilla Pannacotta with pear poached in red wine
Iced Nougat Parfait £4.95
Dark & White Chocolate Tart £4.95
All of the above desserts are Home Made
A selection of Mackie’s Ice Creams (3 scoops) £4.95
Trio of Cheeses £4.95
Served with home-made chutney, celery, grapes and oatcakes.
