Starters
Home made soup of the day £3.50
(See specials board)
Cullen Skink £4.50
A rich creamy soup made with locally smoked haddock, thinly sliced potatoes and double cream.
Mussels £7.25
Fresh North Sea Mussels in a white wine and garlic sauce finished with double cream and served with crusty bread.
Prawn Cocktail £4.95
Cold water prawns bound in a Marie rose sauce served on a bed of iceberg lettuce and accompanied by brown bread and butter.
Chef’s Pâté (see specials board) £4.95
Home made pâté complemented by chef’s chutney.
Served with salad garnish and oatcakes.
Haggis Profiteroles £4.95
Served with wholegrain mustard mayo and rocket salad.
Goat’s Cheese Mousse £4.95
Set in a pool of Pear and Vanilla coulis and served with oatcakes.
SaladsFeta and Peach £8.95
Tangy Feta cheese with grilled peach on mixed leaves with a citrus dressing.
Chicken & Mango £10.25
Char grilled breast of chicken and fresh mango on mixed leaves with a soy,
sesame and honey dressing.
Duo of Salmon £11.25
Poached and smoked salmon on mixed leaves with a lemon and dill flavoured dressing.
Meat Dishes
Home-made Chicken Fillets £8.50
Generous pieces of fresh chicken breast coated in beer batter and deep fried.
Served with chips, salad and garlic mayo.
Home made Steak and Guinness Pie £10.50
Prime Scotch Beef braised in Guinness Stout with diced onions and carrots on
a shortcrust pastry base and topped with puff pastry. Served with a selection
of fresh vegetables and chips or potatoes.
Chicken Fajitas £10.95
Strips of Chicken breast stir fried with peppers and onions in a blend of spices
served on a sizzling platter with flour tortillas.
Accompanied by grated cheddar cheese, guacamole and sour cream.
Chicken Kiev £11.95
Supreme of chicken filled with garlic butter and coated in crisp breadcrumbs.
Served with chips and a crisp salad.
Loin of Pork £12.95
Pan fried loin of pork in a cider sauce served with savoy cabbage and
fondant potato.
Venison Steak £15.95
Char grilled Venison steak in a port and redcurrant jus.
Served with braised red cabbage and Black Pudding Mash.
Steaks
8oz Sirloin Steak £16.95
8oz Fillet Steak
£22.95
Our steaks are prime Scotch beef and are served with wild mushrooms in a cream sauce,
crispy shallots, roasted vine cherry tomatoes and fondant potato.
The steaks can be served with either of the following sauces for an additional £2.95 :-
Pepper - whole green and crushed black peppercorns flamed
in brandy and finished with cream.
Diane – onions and mushrooms in a sherry cream sauce
flavoured with Dijon mustard.
Surf and Turf – For an additional £3.50 you can have your steak with
some delicious Tiger Prawns grilled with garlic butter.
From the Char Grill
Ship Inn Mixed Grill £11.50
Rump Steak, Lamb chop, Gammon Steak, Sausage and Black Pudding served on a
sizzling platter with chips, home made onion rings, mushrooms and grilled tomato.
Gammon Steak £9.95
With pineapple or fried egg. Served with salad and chips.
Home made Beefburger £9.25
Made by our Chef from prime scotch beef and served in a sourdough bun
with lettuce, tomato and mayonnaise. With chips.
Chicken Burger £9.25
Whole fresh chicken supreme, butterflied and griddled. Served in a sourdough
bun with lettuce, tomato and mayonnaise. With chips.
Vegetarian Burger £7.95
Served in a sourdough bun with lettuce, tomato and mayonnaise. With chips.
All burgers are available with the following toppings:-
Melted Cheddar Cheese £0.75
Bacon & Cheese £1.50
Prawn Marie Rose £1.75
Fried onions (V) £0.50
Seafood
Crab Claw and Mussel Platter £15.50
Fresh North Sea Mussels in a white wine and garlic sauce finished with
double cream and steamed Crab Claws. Served with crusty bread.
(Subject to availability)
Haddock Fillet £9.95
Fresh locally caught Haddock deep fried in breadcrumbs or a crisp batter
and served with chips and peas.
Deep Fried Scampi £9.95
Served with chips and peas.
Haddock Mornay £10.95
Fresh fillet of locally caught Haddock poached in white wine and smothered
in a creamy Cheddar Cheese sauce.
Served with a selection of fresh vegetables and chips or potatoes.
Thai-style Sea Bass £16.50
Pan fried fillets of sea bass served on basmati rice with a cucumber
and coriander salad.
Oven baked Salmon £12.50
Salmon fillet marinaded in lime juice and fresh chillies.
Served with clapshot pancake and salsa.
Pasta Dishes
Macaroni Cheese £7.95
Macaroni in a rich sauce made with mature cheddar cheese
and double cream. Served with chips and salad.
Lasagne al Forno £10.95
Home made with layers of pasta, béchamel sauce, and beef ragout.
Topped with melted cheddar and parmesan and served with salad and garlic bread.
Vegetarian Dishes
Cherry tomato, Asparagus and Spring Onion Tart £9.95
Served with a crisp salad.
Leek and wild Mushroom Risotto £9.25
Topped with Parmesan shavings and drizzled with Truffle Oil
Snacks
(Not available after 5pm)
Open Sandwiches on Bloomer Bread Served with a side salad and Kettle Crisps
available with a choice of fillings:-
Egg Mayonnaise and Watercress £5.95
Chicken, Bacon and Brie £6.95
Prawns and Lemon Mayo £7.25
Smoked Salmon and Sweet Pickled Cucumber £7.95
Children’s Meals
Macaroni Cheese £4.50
Home-made Chicken Goujons £4.95
Home-made 4oz Beefburger (with cheese - 50 pence extra) £4.95
Fresh Haddock in crisp batter or breadcrumbs £4.95
Sausages £4.50
All served with chips and peas or beans.
Side Orders
(Only available with main course meals)
Chef’s Salad £3.00
Single portion of Chips £1.75
Large portion of Chips (2 – 3 persons) £3.95
Garlic Bread (3 pieces) £2.25
Garlic Bread with Melted Cheddar Cheese £2.95
Fried Egg £0.75
Home made Onion Rings £2.25
Baked Beans £0.75
Bread Roll & Butter £1.25
Desserts
Sticky Toffee Pudding £4.95
Served with a choice of fresh cream, ice cream or custard.
Ice cream with fresh cream is available for an additional £0.50.
Cheesecake – see specials board £4.95
Served with a choice of fresh cream or Ice cream.
Ice cream with fresh cream is available for an additional £0.50.
Vanilla Pannacotta £4.95
Vanilla Pannacotta with pear poached in red wine
Iced Nougat Parfait £4.95
Dark & White Chocolate Tart £4.95
All of the above desserts are Home Made
A selection of Mackie’s Ice Creams (3 scoops) £4.95
Trio of Cheeses £4.95
Served with home-made chutney, celery, grapes and oatcakes.
