Turkey or tatties? Whatever your taste, our festive menu tops the Christmas charts

By Colin Milne, head chef If I was to conduct a straw poll about Christmas Day dinner among the regulars in The Ship Inn’s lounge bar, you’d think they would all give turkey their vote as their favourite festive food. However, according to a more scientific poll conducted by a national supermarket, a roast bird

Read More

A Taste of Summer with Scallops

By Colin Milne Summer is just around the corner…and it’s my favourite time of the year. While you might think that it’s because of the longer, lighter nights or the warmer weather – or the chance to enjoy a cold pint at the end of a long shift in a hot kitchen – what I

Read More